Rancho Bravo is constantly searching for new products that fit customers' demands and integrate well with the existing company profile. A chosen few earn the right to wear the Rancho Bravo name.

Rancho Bravo is getting ready to export bananas as well. Bananas are grown in 132 countries worldwide, more than any other fruit crop and are a valuable source of Vitamin A, Vitamin B6, Vitamin C, and potassium.

 

New Products At Rancho Bravo

How hot is "HOT"

Chili Pepper Variety Bell Pepper
Rocotillo Pepper
Jalapeño Pepper
Tabasco Sauce
Scoville Scale 0
1,500–
2,500
2,500–
8,000
10,000–
23,000
7,000–
8,000
30,000–
50,000

100,000–
350,000

100,000–
250,000

100,000-350,000
15,000,000–
16,000,000

The Scoville scale is a universal measure of the “hotness” of a chili pepper, named after its creator, Wilbur Scoville, an American chemist. The scoville rating is a range due to expected variation within each species. The higher the number the hotter the chili.

Habanero Pepper
Jalapeño Pepper
Rocoto Chili Peppers

Hot Chili Peppers are a staple in many countries around the world, Peru is no exception, being one of the first areas to cultivate the hot vegetable. While the local ají pepper is the certainly the most popular in northern Peru, Rancho Bravo plans to introduce international favorites; jalapeños, habanero and "Penne de Mono" to local chili lovers.

Hot Peppers
Rancho Bravo
Avda. Guardia Civil No. 101, Urb. Miraflores, Castilla – Piura, Perú
Teléfono: (073) 349999 Fax: (073) 347842
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